Welcome to Kenzai, an enchanting Asian-themed restaurant nestled on 80 Feet Road in Bengaluru. Kenzai invites you to indulge in an impressive culinary journey, showcasing a diverse menu that expertly blends traditional Asian flavors with modern culinary twists.
The star of the show includes delightful desserts such as the Coconut Rice Pudding with Stewed Peach and Salted Caramel, and the exquisite Japanese Fruit Flambé served with creamy ice cream. For mocktail lovers, refreshing options like the Iced Green Tea Elixir and Pineapple Coconut Pina Colada await. Kenzai also impresses with its savory offerings, from flavorful Lemon Coriander Soup to the robust Hanoi Pho, all designed to transport your taste buds.
Whether you crave vibrant flavors or a calming ambiance, Kenzai is certain to deliver a memorable dining experience in the heart of Bengaluru.
Salads
Raw Papaya Salad
Green Mango Salad With Roasted Peanuts & Fresh Cilantro
Glass Noodle Salad With Fresh Herbs Or Shrimp
Thai Banana Blossom Salad In Tom Yum Paste
Thai Minced Chicken Salad With Chilli & Fresh Herbs
Pomelo & Prawn Salad With Fresh Chilli & Kaffir Lime
Salmon Salad With Chilli Caramel Dressing
Dumplings & Baos
Crispy Sesame Tofu Baozi
Mushroom & Water Chestnut Dumpling
Shitake Mushroom & Spinach Dumpling
Chicken & Coriander Dumpling
Chicken & Chives Dumpling
Teriyaki Chicken Baozi
Prawn, Chicken & Mushroom Siu Mai
Har Gau, Dimsum Shrimp Dumpling
Rice & Noodles
Veg Stir Fry Udon Noodles
Wok Tossed Hakka Noodles
Chilli Basil Noodles
Singapore Rice Noodles
Char Kway Teow
Mamak Mee Goreng
Burnt Garlic Fried Rice
Khao Phad Rice With Chiang Mai Chilli
Pineapple Fried Rice With Thai Curry Powder
Jasmine Rice
Steamed Rice
Desserts
Coconut Rice Pudding With Stewed Peach & Salted Caramel
Japanese Fruit Flambé With Ice Cream
Thai Sticky Rice With Mango
Fried Date Pancake With Ice Cream & Caramel Sauce
Mocktails
Iced Green Tea Elixir With Ginger & Lemon
Elderflower Fizz
Orange & Ginger Mojito
Lagoon
Watermelon & Mint Cooler
Cucumber & Bell Pepper Margarita
Pineapple & Coconut Pinacolada
Lemongrass Jasmine Iced Tea
Strawberry Basil Smash
Sparkling Rosemary Lemonade
Small Plates
Japanese Flavoured Edamame With Soya & Pepper
Wok Tossed Edamame In Butter Garlic Sauce
Korean Chilli Potatoes In Kikkoman Soya
Crispy Chilli Tossed Baby Corn With Spring Onions
Crispy Honey Glazed Tofu With Sesame Seeds
Kakiage Tempura -Japanese Style Vegetable Tempura
Thai Style Grilled Tofu Satay With Spicy Peanut Dip
Vietnamese Pink Summer Roll With Chicken & Crunchy Vegetables
Bulgogi
Plated Meals & Soup Bowls
Massaman Curry With Lamb & Soft Cooked Potatoes, Served With Jasmine Rice
Malaysian Rendang Curry With Slow Cooked Meat & Fresh Herbs, Served With Yellow Rice
Laotian Curry With Bamboo Shoots, Herbs & Fragrant Spices, Served With Jasmine Rice
Nasi Goreng
Phad Thai
Miso Udon
Thai Noodle Soup
Burmese Khou Suey
Malaysian Laksa
Stirfry & Curries
Soft Tofu & Leeks In Spicy Hunan Sauce
Fried Silken Tofu With Black Mushrooms & Spinach In Brown Sauce
Stir-Fried Mushrooms & Asparagus With Coriander & Chilli In Garlic Sauce
Cantonese Chicken Breast Sautéed With Celery & Garlic
Shredded Chilli Chicken Hakka Style With Soy Sauce
Crispy Roast Chicken With Plum & Fragrant Hoisin Sauce
Rajogi- Crispy Chicken & Mushrooms In Spicy Korean Sauce
Wok-Tossed Chicken & Vegetables In Black Bean Sauce
Thai Style Minched Chicken Stirfry With Green Beans, Chilli, Basil & Kaffir Lime
Thai Fish Curry With Fresh Vegetables
Fried Fish Fillet With Three Flavour Sauce
Sliced Fish Fillets With Spring Onion & Fresh Chilli In Soy Sauce
Red Snapper Fillet In Chilli & Yellow Bean Sauce
Pepper Blasted Prawns With Burned Chilli In Cantonese Brown Sauce
Wok-Tossed Prawns With Lemongrass Onions
Singapore Hawker Style Chilli Crab With Thick Savoury Sauce
Wok-Fried Beef In Ginger & Chilli Sauce
Spicy Mapo Tofu
Beijing Style Shredded Pork In Ginger Chilli Sauce