Hello dear
Welcome To Kenzai
Kenzai is an Asian-themed restaurant nestled in the vibrant neighborhood of Bengaluru. Known for its cozy interiors and elegant ambiance, it offers a delightful selection of dumplings and baos, including crispy sesame tofu baozi and chicken dumplings. The menu also boasts comforting soups like the rich miso soya bean soup and refreshing salads. Kenzai's desserts, such as coconut rice pudding and fried date pancakes, deliver a satisfying sweet finish. While some patrons have noted areas for improvement, Kenzai stands out with its flavorful dishes and a unique dining experience, making it a noteworthy destination for Asian cuisine enthusiasts.
About
Kenzai
Welcome to Kenzai, an elegant haven for Asian cuisine nestled in the bustling heart of Bengaluru, specifically at 71, 80 Feet Rd, RMV 2nd Stage. This charming restaurant boasts a cozy ambiance, making it the perfect spot for an intimate dinner or a lively gathering with friends. With a menu that knits together a variety of Asian flavors, Kenzai offers a delightful experience for those eager to explore the culinary traditions of this vibrant continent.
As you step inside, you are greeted by aesthetically pleasing interiors that set the stage for a memorable dining experience. The enticing aroma wafting through the air promises an exciting array of dishes that tantalize the taste buds. One of the highlights of Kenzai is its notable selection of desserts, where unique offerings such as Coconut Rice Pudding with Stewed Peach & Salted Caramel and Fried Date Pancake with Ice Cream & Caramel Sauce are sure to satisfy your sweet tooth.
Diving into the small plates, the Japanese Flavoured Edamame with Soya & Pepper brings a burst of flavor with each bite. For those looking for something with a kick, the Korean Chilli Potatoes in Kikkoman Soya delivers a punch of spice that harmonizes beautifully with the deep-fried delicacies. If you’re seeking variety, consider the Thai Style Grilled Tofu Satay with Spicy Peanut Dip; it’s a delightful fusion of taste and texture that vegetarian diners will relish.
When it comes to plated meals & soup bowls, Kenzai excels with offerings like the Massaman Curry with Lamb, perfectly paired with fluffy jasmine rice. The Malaysian Laksa is another standout, brimming with balanced spices that create a comforting embrace on a cool day. It's a culinary journey across Asia that engages all the senses, but it’s essential to note that the menu could benefit from clearer vegetarian designations to help diners navigate the options better.
While some diners have raised concerns about the pricing and service, it’s worth noting that the experience often garners praise for its quality and innovative dishes. The restaurant’s playful take on desserts and small plates indicates a high level of creativity from the kitchen, ensuring that each dish is not only appetizing but thoughtfully prepared.
In conclusion, Kenzai stands out as a remarkable dining destination for those seeking authentic Asian flavors in Bengaluru. The carefully curated menu, with dishes designed to cater to both herbivores and omnivores alike, promises a delightful culinary expedition. Whether you are here for a casual meal or a special occasion, Kenzai's blend of cozy ambiance and flavorful dishes makes it a spot worth revisiting.
Be sure to visit Kenzai and indulge in their delicious offerings; your taste buds will thank you!
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“ Asian themed restaurant, cozy interiors. The quantity of food was satisfactory, maybe more enjoyable for people with a taste for it. It was my first time trying asian cuisine and I didn't like it that much. Also it was a little pricey with 8% service tax added. And the menu is a little confusing, very few vegetarian options! They didn't have desserts even tho it's on the menu ”
“ An Asian themed restaurant on 80 feet road. The interiors are elegant and cozy. We quickly got to our reserved table and started with their small plates. The Korean potato and crispy lotus stem were excellent. They didn't have baos and dumplings on a Saturday evening, which was surprising. So we settled for the veg pan fried buns, which was just satisfactory. The edamame in butter garlic had a weird oily taste to it. We didn't try any of their large plates or noodle bowls. Overall a decent hangout if you are looking for Asian cuisine. They must improve the menu to convey which of the dishes are vegetarian and also train the waiters, as they looked confused for any questions asked. Little bit on the pricey side and with a 8% mandatory service charge, we felt it was an expensive dinner. ”
“ Do not miss to visit this place- Very reasonable and yummy food for the price that you pay. Good option for Vegetarians as well What we tried?? The hungry monk Soup Cheese Garlic bread Nasi Goreng (Must try) Mushroom spinach dumplings (Must Try) Tobhan Tao (Must Try) Veg tempura Bao Vietnamese Summer roll ”
“ A pretty looking place with decent food. The restaurant is on the penultimate floor of Garuda Mall and definitely doesn't have the location going in its favour, being surrounded by so many good eateries outside the mall at a walkable distance. That said, the food was pretty decent and the restaurant ambience was very high quality. I went for a sushi making masterclass. The chefs seemed to know what they were doing and the organisation of the event was very good. Definitely at least a one time visit worthy. ”
“ Food was delicious, specially the starter and desert. The welcome drink was liked by all. Just that veg and non veg items were kept alternatively which could have been kept separately. Staff was good and co-operative. ”
“ This was my first experience here, loved the ambiance and food. Started with the soup Chicken Tom yum “ was little spicy and tangy - 6/10 Starter Barbecue Pork Ribs - 9/10 ( My favourite - highly recommended) Chicken dumplings- 8/10 It was good served with chilly sauce Main Burnt garlic fried rice - 3/10 This was a real failure, the worst burnt garlic fried had in my entire life. Shredded chilli chicken- 6/10 It was also not up to the mark. Overall it was an average treat but the star of the show was Barbecue Prok Ribs . ”